This is our Gingerbread Wax Melt.
 
To bake up a Melty treat, Ginger Root, Buttery Ginger Biscuit, Molasses and Vanilla Sugar are incorporated and then I sift in my favourite trio of spices: Cinnamon, Nutmeg and Clove.
 
Scent Story:
What better way to feel cosy than to be snuggled up under a blanket listening to the rain pattering against the windows whilst the warming aroma of freshly baked Gingerbread diffuses through the house. This Wax Melt gives that freshly baked, still warm out-of-the-oven smell of Gingerbread without any washing up. Historians believe Gingerbread originated in Ancient Egypt and it is fascinating that we continue to make it today.
 
Snap Bar Melt: Approx 50 Hour Melt Time